köögitoitude
Köögitoitude is a term used in Estonian cuisine to describe a type of dish or a food item that is made from leftover or excess food. The word "köögitoitude" is derived from the Estonian word "köögitoit", meaning "household food", and the suffix "-toitude", which implies a dish made from leftover ingredients.
Köögitoitude often involves creative use of scraps and leftovers, such as vegetables, meat, and grains, to create
Köögitoitude dishes can range from soups and stews to salads and casseroles. They often require minimal ingredients
In modern Estonian cuisine, köögitoitude has experienced a revival of sorts, with many chefs and home cooks