köttfyllningen
Köttfyllningen, often translated as "meat filling," is a versatile culinary concept found in various Swedish dishes. It refers to the seasoned ground or minced meat that forms the core ingredient and flavor base of many traditional meals. The type of meat used can vary, but common choices include beef, pork, lamb, or a mixture of these.
The preparation of köttfyllningen typically involves browning the minced meat with onions and spices. Common seasonings
Köttfyllningen is a key element in popular Swedish foods such as köttbullar (meatballs), where it is shaped