készt

Készt is a traditional Hungarian dish, originating from the region of Transylvania. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, cabbage, and onions. The dish is often flavored with paprika, garlic, and other spices, and is typically served with a side of bread or polenta. Készt is a popular dish in Hungarian cuisine, often served during holidays and special occasions. It is also a staple food in the region of Transylvania, where it is often served with a side of sour cream or yogurt. The dish is typically cooked in a large pot, with the meat and vegetables simmering together for several hours until they are tender and flavorful. Készt is a versatile dish that can be adapted to include a variety of ingredients, making it a popular choice for potlucks and other social gatherings. Despite its regional origins, készt has gained popularity throughout Hungary and beyond, and is now enjoyed by food enthusiasts around the world.