käändessäse
Kääändessäse is a term that refers to a specific type of traditional Estonian pastry. These pastries are typically made from a yeasted dough that is rolled out and filled with a sweet or savory mixture. The dough is then often folded or rolled up in a characteristic way, giving the pastry its name, which can be loosely translated as "folded in."
The filling for kääändessäse can vary widely. Sweet versions commonly feature ingredients like fruit preserves, quark
Kääändessäse are a popular item in Estonian bakeries and are often served as a snack or a