käändessäse

Kääändessäse is a term that refers to a specific type of traditional Estonian pastry. These pastries are typically made from a yeasted dough that is rolled out and filled with a sweet or savory mixture. The dough is then often folded or rolled up in a characteristic way, giving the pastry its name, which can be loosely translated as "folded in."

The filling for kääändessäse can vary widely. Sweet versions commonly feature ingredients like fruit preserves, quark cheese, or sweetened poppy seeds. Savory variations might include minced meat, onions, or other vegetables. The pastry is usually baked until golden brown and can be enjoyed warm or cold.

Kääändessäse are a popular item in Estonian bakeries and are often served as a snack or a light meal. They are also a common feature at family gatherings and celebrations. The preparation of kääändessäse is a part of Estonian culinary heritage, with recipes often passed down through generations. While the basic concept remains consistent, regional variations and personal touches can lead to a diverse range of kääändessäse.