käynä

Käynä is a traditional Finnish dessert. It is a type of sweet bread or cake, often flavored with cardamom and sometimes other spices. The dough is typically enriched with butter, sugar, and eggs, giving it a rich and tender texture. Käynä is commonly made in a loaf shape and can be enjoyed plain or with a glaze. It is often served during special occasions, holidays, or as a treat with coffee. The preparation involves kneading the dough, allowing it to rise, and then baking it until golden brown. The specific ingredients and methods can vary slightly between families and regions in Finland, leading to subtle differences in taste and texture. Some recipes may include additions like raisins or almonds. Käynä is a comforting and flavorful dessert that is a beloved part of Finnish culinary heritage.