kálami

Kalami refers to a variety of traditional Filipino snacks, often sweet, that are typically prepared using glutinous rice flour and some form of sweetener. These snacks are a common sight at Filipino markets and festivals, enjoyed by people of all ages. The preparation often involves steaming or boiling the glutinous rice dough, which can then be coated in shredded coconut, sugar, or other toppings.

The specific ingredients and preparation methods for kalami can vary significantly by region and even by household. Some popular variations include sweetened rice cakes that are wrapped in banana leaves, or small, chewy balls infused with pandan leaf for aroma. The texture is usually soft and sticky, characteristic of glutinous rice. While often enjoyed as a dessert or merienda (afternoon snack), kalami can also be a staple during celebrations and special occasions in Filipino culture. Its simple yet satisfying nature has cemented its place as a beloved part of the country's culinary heritage.