kálami
Kalami refers to a variety of traditional Filipino snacks, often sweet, that are typically prepared using glutinous rice flour and some form of sweetener. These snacks are a common sight at Filipino markets and festivals, enjoyed by people of all ages. The preparation often involves steaming or boiling the glutinous rice dough, which can then be coated in shredded coconut, sugar, or other toppings.
The specific ingredients and preparation methods for kalami can vary significantly by region and even by household.