kvasnicový

Kvasnicový is a Czech word that translates to "yeasty" or "related to yeast." It is primarily used in culinary contexts to describe foods or drinks that have undergone fermentation with yeast, or that possess a yeasty flavor or aroma.

The most common association with the term "kvasnicový" is with kvasnicové pivo, which is Czech for "yeast beer." This refers to unpasteurized lager beer that still contains active yeast. This yeast imparts a distinctive cloudy appearance, a richer, fuller flavor, and a slightly more complex aroma compared to filtered and pasteurized beers. Kvasnicové pivo is often considered a more traditional and artisanal product.

Beyond beer, the term can be applied to other fermented products. For instance, "kvasnicový chléb" would be bread made with a sourdough starter, which relies on wild yeasts and bacteria for leavening. While less common in everyday speech than its application to beer, the word can generally describe anything that has a connection to or the characteristics of yeast. The presence of yeast is key to the distinctive taste and texture in these applications.