kvann
Kvann is the Norwegian common name for Angelica archangelica, a tall herb in the Apiaceae family. In Norwegian usage, kvann (also spelled kvanne in standard Norwegian) refers to the plant and its root, long used in cooking and traditional herbal remedies. The plant is native to northern Europe and has been cultivated and introduced in temperate regions of North America. It is commonly found in damp habitats such as riverbanks and wetlands, as well as in herb gardens.
Description and habitat: Kvann is typically a biennial or short-lived perennial, growing up to about two meters
Uses and cultivation: Kvann is grown for its aromatic root and stalks, which impart a sweet, anise-like
Nomenclature and distribution: The term kvann/kvanne appears in Norwegian dialects and standard usage as the name