kuvastuna
Kuvastuna is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "kuvastuna" translates to "covered pot pie" in English, reflecting its preparation method. The dish is typically made with a combination of meat, such as pork, beef, or game, and root vegetables like potatoes and carrots. The ingredients are cooked together in a pot, then covered with a layer of dough or pastry, which is then baked until golden brown.
Kuvastuna is often served as a main course, accompanied by side dishes such as salad or bread.
The origins of kuvastuna can be traced back to the 18th century, when Finnish farmers would use
Today, kuvastuna remains a beloved dish in Finnish cuisine, with many variations and regional interpretations. It