kutaky

Kutaky is a traditional Japanese confectionery made from a mixture of rice flour, sugar, and water. It is often colored with natural food coloring derived from plants such as turmeric or annatto, giving it a distinctive yellow hue. The mixture is then formed into small, round balls and dried, resulting in a chewy, slightly sweet treat.

Kutaky has a long history in Japan, with its origins dating back to the Edo period. It was initially made by Buddhist monks as a form of charity, as the yellow color was associated with the Buddhist color of merit. Over time, kutaky became a popular snack among the general public, particularly during the summer months when it was often sold by street vendors.

Today, kutaky is still a popular treat in Japan, often enjoyed as a snack or dessert. It is also a popular ingredient in various Japanese sweets and confections. Despite its simple ingredients, kutaky has a unique texture and flavor that has made it a beloved treat for generations.