kursikursi

Kursikursi is a traditional Indonesian dish that is popular in the region of Bali. The name "kursikursi" translates to "chicken-chicken" in English, referring to the two main ingredients of the dish: chicken and coconut milk. The dish is typically prepared by simmering chicken pieces in a rich, creamy coconut milk-based sauce, which is then flavored with a blend of spices such as lemongrass, galangal, and kaffir lime leaves. The sauce is often thickened with cornstarch or tapioca starch, giving it a smooth and velvety texture. Kursikursi is often served with steamed rice and accompanied by various side dishes, such as vegetables or pickled vegetables. The dish is known for its tender chicken and aromatic, flavorful sauce, making it a favorite among locals and tourists alike.