kurkkusten
Kurkkusten is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kurkkusten" translates to "neck of pork" in English, referring to the cut of meat used in the dish. The dish is typically prepared by slow-cooking the pork neck in a flavorful broth, often with vegetables such as potatoes, carrots, and onions. The pork is then shredded or pulled apart, and the dish is served with the meat and broth, often accompanied by boiled potatoes or other side dishes.
The origins of kurkkusten can be traced back to the 18th century, when Finland was part of
Today, kurkkusten is still a popular dish in Finland, often served at family gatherings, holidays, and special