kukulla
Kukulla is a traditional Hungarian dish that has gained popularity in various forms across Europe and beyond. The name "kukulla" translates to "little chicken" in Hungarian, reflecting its primary ingredient. The dish consists of a chicken breast or thigh, typically boneless and skinless, coated in a mixture of flour, eggs, and breadcrumbs, then deep-fried until golden brown and crispy. The chicken is usually served with a side of mashed potatoes or a salad, and often accompanied by a tangy sauce made from sour cream, mayonnaise, and sometimes a bit of vinegar or lemon juice.
The origins of kukulla can be traced back to the 19th century, with its roots in Hungarian
Today, kukulla is enjoyed not only in Hungary but also in other countries where Hungarian cuisine has