kukkana
Kukkana is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kukkana" translates to "chicken" in Finnish, and the dish typically consists of roasted or boiled chicken, often seasoned with herbs and spices. The preparation of kukkana can vary depending on the region and family, but it generally involves marinating the chicken in a mixture of ingredients such as butter, flour, and spices like salt, pepper, and sometimes garlic or onion. The chicken is then roasted or boiled until it is tender and cooked through.
In some variations, the chicken may be served with a side of mashed potatoes or other traditional
Despite its simplicity, kukkana is a beloved dish in Finland, reflecting the country's rich culinary heritage