kuecí

Kuecí is a traditional dish originating from the Sundanese people of West Java, Indonesia. It is a type of rice cake, often prepared by steaming glutinous rice that has been seasoned with coconut milk and salt. The resulting texture is typically soft and chewy, with a rich, slightly sweet and savory flavor derived from the coconut milk.

The preparation of kuecí involves several steps. Glutinous rice is usually soaked before being mixed with freshly squeezed coconut milk and a pinch of salt. This mixture is then often wrapped in banana leaves, which impart a subtle aroma and help maintain moisture during the cooking process. The wrapped parcels are then steamed until the rice is fully cooked and has absorbed the flavors.

Kuecí is commonly enjoyed as a snack or dessert. It can be served plain, allowing the natural flavors of the rice and coconut to be appreciated. Sometimes, it is accompanied by other sweet condiments such as palm sugar syrup, grated coconut, or pandan-flavored sauces. Its simple yet satisfying nature has made it a popular and enduring part of Sundanese culinary heritage, often found at local markets and family gatherings.