kuecí
Kuecí is a traditional dish originating from the Sundanese people of West Java, Indonesia. It is a type of rice cake, often prepared by steaming glutinous rice that has been seasoned with coconut milk and salt. The resulting texture is typically soft and chewy, with a rich, slightly sweet and savory flavor derived from the coconut milk.
The preparation of kuecí involves several steps. Glutinous rice is usually soaked before being mixed with freshly
Kuecí is commonly enjoyed as a snack or dessert. It can be served plain, allowing the natural