kuars
Kuars are a traditional culinary component originating from the Balkan region, particularly among ethnic communities in countries such as Bulgaria, Serbia, and North Macedonia. They are a type of small, savory pastry or dumpling often prepared during festive occasions or as part of everyday cuisine.
Typically made from a mixture of minced meat—commonly beef, pork, or a combination—along with rice, onions, and
Kuars are often served with traditional accompaniments such as yogurt, sour cream, or a tomato-based sauce.
Preparation methods and ingredients can vary regionally. Some variations include the addition of herbs like parsley
Overall, kuars exemplify the simple yet rich flavors characteristic of Balkan cuisine, emphasizing hearty, flavorful ingredients