krémesebb
krémesebb is a Hungarian term that translates to "creamier" in English. It is an adjective used to describe a texture or consistency that is richer, smoother, and more viscous, often implying a higher fat content or a more emulsified state. This word is commonly encountered in culinary contexts, particularly when discussing desserts, dairy products, or sauces.
For example, a cake frosting might be described as krémesebb if it has a particularly luxurious and
The term can also be used more broadly to describe anything with a smooth, enveloping, or comforting