kreemjäätis
Kreemjäätis, literally "cream ice cream" in Estonian, is a type of ice cream distinguished by a higher proportion of dairy cream in its base. This yields a richer mouthfeel and fuller flavor than lighter ice creams. Kreemjäätis can be made from a custard base that includes egg yolks (often called a French-style or custard ice cream) or from an eggless base (often referred to as a Philadelphia-style ice cream). Both forms are churned and frozen to create a smooth, scoopable frozen dessert.
Its common ingredients are dairy cream, milk, sugar, and flavorings. Many recipes include egg yolks for added
Production typically involves pasteurizing the base, homogenizing the fat, aging the mixture to enhance texture, then
While the term and concept are common in Estonia, similar high-fat cream-based ice creams are produced worldwide