krafin

Krafin is a term that refers to a type of pastry. It is often described as a hybrid between a croissant and a muffin, combining the flaky, buttery layers of a croissant with the denser, cake-like texture of a muffin. The name "krafin" itself is a portmanteau, blending the names of these two popular baked goods.

The creation of a krafin typically involves laminating dough, similar to how croissants are made, to achieve the characteristic layers. This dough is then often filled with various ingredients, such as sweet creams, fruits, or chocolate, before being baked. The baking process usually results in a pastry that has a crispy exterior and a soft, moist interior, with the fillings adding a distinct flavor profile.

Krafins have gained popularity in artisanal bakeries and cafes as a novel and indulgent treat. They are sometimes presented as a more elaborate or visually appealing alternative to traditional muffins or croissants. The versatility in fillings and toppings allows for a wide range of flavor combinations, catering to diverse preferences. While not a centuries-old pastry, the krafin represents a modern innovation in baking, drawing inspiration from established techniques and popular baked goods.