kovakaramellit

Kovakaramellit, often translated as hard candies or butterscotch in English, are a type of confectionery characterized by their solid, brittle texture. They are typically made by boiling sugar to a high temperature, usually between 150-160 degrees Celsius (300-320 degrees Fahrenheit), which causes the sugar to caramelize. This process creates a glassy, amorphous solid when cooled.

The basic ingredients for kovakaramellit include sugar, corn syrup or glucose syrup, and water. The syrup is heated until it reaches the hard-crack stage. Flavorings, such as fruit extracts, essential oils, or spices, are added once the syrup has reached the desired temperature and is removed from the heat. Colorings may also be incorporated to enhance their visual appeal.

The molten candy is then poured into molds or spread onto a greased surface and allowed to cool and harden. Once solidified, the candy can be broken into pieces or cut into various shapes. The texture of kovakaramellit is distinctly hard, and they dissolve slowly in the mouth. They are popular globally and come in a wide array of flavors and colors, often associated with childhood treats or traditional sweets. Some varieties may include nuts or other inclusions.