butterscotch

Butterscotch is a confection made from sugar and butter, often with dairy such as cream or milk. It is produced by melting butter with brown sugar and sometimes white sugar, then cooking the mixture until it thickens and develops a warm amber color and a rich, caramel-like flavor. Vanilla and a pinch of salt are common additions.

In candy form, butterscotch can be hard or chewy. Butterscotch sauce is a popular dessert topping, poured over ice cream, puddings, or cakes. The flavor is also used in baked goods and desserts such as butterscotch cookies, puddings, and ice creams. Commercial products include butterscotch chips used in cookies and other treats.

Traditionally, butterscotch is distinguished from caramel by its emphasis on butter and brown sugar; caramel typically relies more on dairy and a different balance of sugar. In practice, recipes and products vary, and the two flavors can overlap. The color ranges from pale gold to deep amber, depending on sugar type and cooking time.

The origin of butterscotch is not definitively known; references date to the 19th century, and the name may derive from butter plus scotch, or from a brand or place. Variations include non-dairy versions using margarine or plant-based butter.