kosturinn

Kosturinn is a traditional Icelandic dish that has gained popularity in recent years, particularly among those seeking to explore Icelandic cuisine. The dish is a hearty and comforting meal, typically served as a main course. It consists of a large, thick slice of rye bread, known as "kostur," which is toasted until it is crispy and golden brown. The bread is then topped with a variety of ingredients, including smoked fish such as herring or salmon, boiled eggs, pickled onions, and sometimes a dollop of sour cream or a sprinkle of fresh dill. The combination of textures and flavors creates a satisfying and flavorful dish that is both simple and delicious. Kosturinn is often enjoyed with a side of butter or a glass of Icelandic beer, making it a popular choice for both locals and visitors alike. The dish is a testament to the simplicity and creativity of Icelandic cooking, which often relies on fresh, locally sourced ingredients.