kosthi

Kosthi is a traditional Indian dish originating from the state of Gujarat. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, deep-fried dough ball, typically made from a batter of gram flour (besan), water, and spices. The dough is shaped into small, round balls and then deep-fried until golden brown and crispy.

Kosthi is often served with a variety of accompaniments, including chutneys, pickles, and spicy sauces. It is commonly enjoyed with green chutney, which adds a tangy and spicy flavor to the dish. The crispy texture of the kosthi, combined with the tangy chutney, makes it a popular choice for those looking for a satisfying and flavorful snack.

The dish is also known for its versatility, as it can be customized with various toppings and accompaniments to suit different tastes and preferences. Some popular variations include kosthi with paneer (cottage cheese), kosthi with potatoes, and kosthi with vegetables.

Kosthi is a beloved street food in Gujarat and is often sold by vendors on the streets and in local markets. It is a popular choice for those looking for a quick and delicious snack, and its popularity has spread beyond Gujarat, with variations of the dish being found in other parts of India and even internationally. Despite its simple ingredients, kosthi is a dish that showcases the rich culinary traditions of Gujarat and the creativity of Indian street food vendors.