kortteleita
Kortteleita is a traditional Finnish dish that has gained popularity both within Finland and internationally. The name "kortteleita" translates to "little hearts" in English, referring to the shape of the pastry. The dish consists of small, round pastries filled with a mixture of sweetened cottage cheese, sugar, and sometimes raisins or other dried fruits. The pastry is typically made from a simple dough of flour, water, and sometimes butter, which is rolled out thinly and cut into heart-shaped pieces before being filled and baked.
Kortteleita is often served as a dessert, either on its own or with a dollop of whipped
The origins of kortteleita are not well-documented, but it is believed to have been a traditional Finnish