Kortteleita

Kortteleita is a traditional Finnish dish that has gained popularity both within Finland and internationally. The name "kortteleita" translates to "little hearts" in English, referring to the shape of the pastry. The dish consists of small, round pastries filled with a mixture of sweetened cottage cheese, sugar, and sometimes raisins or other dried fruits. The pastry is typically made from a simple dough of flour, water, and sometimes butter, which is rolled out thinly and cut into heart-shaped pieces before being filled and baked.

Kortteleita is often served as a dessert, either on its own or with a dollop of whipped cream or a sprinkle of powdered sugar. It is a popular treat during the Christmas season in Finland, where it is often enjoyed with a cup of hot coffee or tea. The dish is also a staple in many Finnish bakeries and is frequently found in Finnish households during the holiday season.

The origins of kortteleita are not well-documented, but it is believed to have been a traditional Finnish pastry for many years. The dish has been influenced by various culinary traditions, including those of the Baltic region and Scandinavia, reflecting Finland's historical and cultural ties with these areas. Today, kortteleita remains a beloved Finnish treat, cherished for its simple ingredients and comforting taste.