kortsude
Kortsude is a traditional Japanese dish that has gained popularity in recent years, particularly among those interested in Japanese cuisine. The dish consists of a bowl of rice topped with a variety of ingredients, including raw fish, vegetables, and sometimes other proteins like chicken or tofu. The term "kortsude" is a portmanteau of "kore" (this) and "sushi" (a type of Japanese dish), reflecting its versatility and the use of raw fish, which is a key component of sushi.
The origins of kortsude are not well-documented, but it is believed to have emerged as a fusion
One of the key features of kortsude is its use of raw fish, which is typically served
The dish is typically served with a side of miso soup and pickled ginger, which are traditional
Kortsude is a versatile dish that can be customized to suit individual tastes and preferences. It is