korsetilla

Korsetilla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "korsetilla" translates to "with a corset" in English, referring to the way the dish is wrapped around the neck of the recipient. It is typically served during the Christmas season, particularly on Christmas Eve and New Year's Eve.

The dish consists of a mixture of dried fruits, such as raisins, currants, and sometimes almonds, which are combined with sugar and sometimes spices like cinnamon or cloves. This mixture is then wrapped around the neck of the recipient, usually a child, and secured with a ribbon or string. The recipient is then left to wear the "corset" for a period of time, often overnight, before it is removed and the contents are enjoyed.

Korsetilla is believed to have originated as a way to provide a sweet treat to children during the long, dark winter months. It is also said to have been a way to keep children quiet and still during the Christmas Eve midnight mass. Today, korsetilla remains a popular tradition in Finland, and it is often made and given as a gift to children during the holiday season.