korrón
Korrón is a traditional Greek sweet dessert that originates from the island of Crete. It is a type of custard pie, often described as a cross between a pudding and a pie, with a soft, creamy texture and a rich, caramelized top. The dish is typically made with a base of semolina or fine flour, eggs, milk, and sugar, which is baked until golden brown. The top layer develops a crispy, caramelized crust due to the natural sugars in the milk caramelizing during baking.
Korrón is often enjoyed as a dessert or a snack, especially during festive occasions, religious holidays, or
The dish has historical roots in Mediterranean cuisine, reflecting the island’s agricultural traditions and the influence