korjuumen
Korjuumen is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "korjuumen" is derived from the Estonian word "korjuma," which means "to harvest." This dish is typically prepared during the autumn harvest season, when the fields are abundant with various vegetables and fruits.
The primary ingredients of korjuumen include a variety of seasonal vegetables such as cabbage, carrots, turnips,
Korjuumen is typically served as a side dish, accompanying main courses like roasted meats or fish. It
Despite its traditional roots, korjuumen has evolved over time to incorporate modern cooking techniques and ingredients.