koolkondi
Koolkondi is a term sometimes used informally to refer to certain types of fermented food products, particularly those originating from or inspired by traditional South Asian culinary practices. The exact definition can vary regionally and culturally, but it generally describes a food that has undergone a process of controlled microbial growth. This fermentation typically imparts a distinctive sour or tangy flavor and can also contribute to the preservation of the food.
The ingredients used in koolkondi can be diverse, ranging from vegetables like cucumbers and chilies to dairy
While the term "koolkondi" may not be universally recognized in formal culinary or scientific contexts, it captures