konttivaunujen
Konttivaunujen is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "konttivaunujen" translates to "potato pancakes" in English, reflecting the primary ingredient used in its preparation. The dish is typically made from boiled potatoes, which are then mashed and mixed with various seasonings and sometimes additional ingredients like onions, cheese, or bacon. The mixture is then formed into small, flat cakes and fried in butter or oil until golden brown.
Konttivaunujen is often served as a side dish, accompanying main courses such as meat, fish, or stews.
The origins of konttivaunujen can be traced back to the 19th century, when potatoes were introduced to
Today, konttivaunujen remains a beloved part of Finnish cuisine, enjoyed both at home and in restaurants across