konatinách
Konatinách is a term that refers to a specific type of traditional Czech and Slovak pastry. These are small, often circular or oval-shaped cakes, typically made from a yeast dough. The dough is usually enriched with eggs, butter, and sugar, giving it a rich and slightly sweet flavor.
The preparation of konatinách involves shaping the dough and then often filling or topping it with a
After shaping and filling, the konatinách are typically baked until golden brown. They are often enjoyed as