kompressitavad
Kompressitavad describes the property of substances that can have their volume reduced when external pressure is applied. In science, the term refers to compressibility, a measure of how easily a material can be compressed. It applies to gases, liquids and solids, though the degree of compressibility varies widely among them.
Compressibility is commonly defined as β = −(1/V)(dV/dP) at a given temperature, and the reciprocal quantity is the
Gases are highly compressible under ordinary conditions, liquids are moderately compressible, and solids are very incompressible.
Measuring compressibility uses pressure–volume data, ultrasonic or acoustic methods, and diffraction techniques in some cases. Practically,