kompomeny
Kompomeny, also known as kompoments, are a type of traditional Slavic dish that originated in the Balkans, particularly in Serbia, Croatia, and Bosnia and Herzegovina. The term "kompomeny" is derived from the Serbian word "kompot," which means a type of fruit compote. The dish is typically made from a mixture of various fruits, such as apples, pears, plums, and apricots, which are cooked together with sugar and sometimes spices. The fruits are usually peeled and sliced, and the mixture is cooked until it thickens into a compote-like consistency.
Kompomeny is often served as a dessert or a side dish, particularly during the winter months when
The preparation of kompomeny involves simple ingredients and cooking techniques, making it a popular choice for