komlor

Komlor is a traditional Cambodian dish consisting of ground pork mixed with herbs and spices, often wrapped in banana leaves and steamed or grilled. It is a popular comfort food and a common item found in Cambodian households and restaurants.

The preparation of komlor typically involves finely mincing pork, which is then seasoned with ingredients such as garlic, ginger, lemongrass, shallots, and various herbs like mint and basil. Some variations may include chilies for a spicy kick. The mixture is then carefully packed into fresh banana leaves, which impart a subtle flavor and aroma during the cooking process. The parcels are secured, often with toothpicks or by tying them with string.

Komlor can be cooked in several ways. Steaming is a common method, resulting in a tender and moist texture. Grilling is another popular option, giving the komlor a slightly smoky flavor and a firmer exterior. The dish is usually served hot as a side dish or as part of a larger meal, often accompanied by rice. Its savory and aromatic qualities make it a distinctive part of Cambodian cuisine. The specific spice blend and herb selection can vary significantly from region to region and even from family to family, leading to a diverse range of komlor preparations across Cambodia.