kolmekäigulise

Kolmekäigulise is an Estonian term that translates to "three-course" or "of three courses." It most commonly refers to a meal that consists of three distinct parts, typically a starter, a main course, and a dessert. This structure is a traditional way of serving a meal in many cultures, including Estonia, and is often associated with more formal dining occasions.

A typical kolmekäigulise meal would begin with an appetizer or soup, followed by a more substantial main dish, and concluding with a sweet dessert. The specific dishes chosen for each course can vary widely depending on the occasion, season, and culinary traditions. For example, a starter might be a small salad or a smoked fish dish, the main course could be meat or fish with accompanying vegetables and starches, and dessert might be a cake, fruit compote, or ice cream. The term emphasizes the organized progression of flavors and textures throughout the dining experience. It is also sometimes used metaphorically to describe something that has three distinct stages or components, though its primary use is in the context of food and dining.