kokonaissanomaa

Kokonaissanomaa is a type of traditional Finnish savoyard cheese from the region of Kainuu. It is a semi-soft, pale yellow cheese with a mild and creamy flavor. The name "kokonaisanoma" translates to "entire bread cheese" in Finnish, which refers to the cheese-making process that involves adding toasted rye bread to the cheese mixture.

The production of kokonaissanomaa involves mixing the toasted rye bread with cow's milk, which is boiled to separate the curds from the whey. The curds are then pressed and shaped into wheels, which are often wrapped in linen and aged for several months. The aging process allows the cheese to develop its characteristic flavor and texture.

Kokonaissanomaa is typically served as a table cheese or used in various recipes, such as baked goods and salad dressings. It is also sometimes eaten with smoked fish or cured meats, as a traditional combination in Finnish cuisine. The cheese has a rich flavor and a smooth texture, making it a popular choice among cheese enthusiasts.

While kokonaissanomaa is not as well-known outside of Finland as some other types of cheese, it remains a beloved local specialty in the region of Kainuu. Its unique flavor and texture have captivated the hearts of cheese lovers, and it continues to be a cherished part of Finnish culinary heritage. The production of kokonaissanomaa is mostly limited to small-scale, local farms, which helps to preserve the traditional cheese-making methods and recipes that have been passed down through generations.