kokkareet
Kokkareet is a dish that originates from the Greek island of Crete. It is a type of lamb or goat stew, typically made with a rich tomato-based sauce. The meat is usually slow-cooked until tender, often with herbs such as oregano, thyme, and rosemary. Some variations may include vegetables like onions, garlic, and sometimes potatoes or other root vegetables. The stew is often seasoned with cinnamon and cloves, adding a distinctive aromatic quality.
The name "kokkareet" is believed to derive from the Greek word for lamb, "kokoretsi," though the dish