Kokkareet

Kokkareet is a dish that originates from the Greek island of Crete. It is a type of lamb or goat stew, typically made with a rich tomato-based sauce. The meat is usually slow-cooked until tender, often with herbs such as oregano, thyme, and rosemary. Some variations may include vegetables like onions, garlic, and sometimes potatoes or other root vegetables. The stew is often seasoned with cinnamon and cloves, adding a distinctive aromatic quality.

The name "kokkareet" is believed to derive from the Greek word for lamb, "kokoretsi," though the dish itself is a stew and not to be confused with the more widely known kokoretsi, which is a preparation of lamb intestines. Kokkareet is a comforting and hearty meal, often served with crusty bread for dipping into the flavorful sauce or alongside rice or other grains. It is a traditional dish enjoyed during family gatherings and special occasions on Crete. The preparation can vary slightly from household to household, with some cooks adding a touch of red wine to the sauce for added depth of flavor.