kohteitalajeja
Kohteitalajeja, also known as Kohteitalaja, is a traditional Finnish dish that has gained popularity in recent years. The name translates to "target fish" in English, referring to the way the fish is prepared and served. The dish consists of a whole fish, typically a pike or perch, that is cooked in a pot with potatoes, onions, and spices. The fish is then served with a side of boiled potatoes and a sauce made from the cooking liquid.
The dish is believed to have originated in the 19th century, when fishing was a common source
Kohteitalajeja is typically served as a main course, accompanied by a side of boiled potatoes and a
The dish has become increasingly popular in recent years, thanks in part to the growing interest in