kockat
Kockat is a traditional Hungarian dish, originating from the region of Transylvania. It is a hearty stew made with a variety of ingredients, typically including meat, vegetables, and spices. The dish is often prepared with pork, but can also be made with beef or a combination of both. The meat is usually cut into large chunks and cooked slowly with onions, garlic, and paprika, which gives the stew its distinctive flavor and color.
The vegetables commonly used in kockat include potatoes, carrots, and cabbage. These are added to the stew
Kockat is a comforting and satisfying dish, perfect for cold winter days. It is often served as