kochalarini
Kochalarini is a traditional Greek dish that originates from the region of Epirus in northwestern Greece. It is a hearty and comforting dish, often prepared during colder months or for special occasions. The name "kochalarini" translates to "little pots" in English, as the dish is traditionally cooked and served in individual clay pots.
The main ingredients of kochalarini are ground meat, typically a mix of beef and pork, along with
Kochalarini is often served with a side of fresh bread and a simple salad, allowing the flavors