koazervierung
Koazervierung, anglicized as coacervation, is a phase separation phenomenon in colloid and polymer science. In coacervation, a homogeneous polymer solution separates into two liquid phases: a polymer-rich coacervate phase and a polymer-lean equilibrium phase. The coacervate is typically immiscible with the surrounding medium, enabling capture of dispersed core material.
There are two main forms of koazervierung. Simple coacervation occurs when changes in solvent quality, temperature,
Process overview typically involves several steps. First, an aqueous solution of the polymer(s) is prepared and
Applications of koazervierung include microencapsulation for controlled release of flavors, fragrances, essential oils, pharmaceuticals, and agricultural
Advantages and limitations include the ability to operate under mild conditions and achieve high encapsulation efficiency
Historically, koazervierung emerged from early 20th-century colloid science research into encapsulation using natural polymers and has