kleftikés

Kleftikes is a traditional Greek dish consisting of lamb or goat, slow-cooked with herbs, garlic, and often cheese. The name "kleftikes" translates to "stolen," hinting at its origins. Legend has it that the dish was created by kleftes, brigands or rebels who lived in the mountains of Greece during the Ottoman occupation. They would steal a lamb or goat and cook it in a pit oven, often covered with earth, to avoid detection by their enemies. This method of cooking, often described as a "pig in a pit" style, resulted in incredibly tender and flavorful meat.

The preparation of kleftikes typically involves marinating the meat in lemon juice, olive oil, garlic, and a mix of herbs such as oregano, thyme, and rosemary. It is then often wrapped in parchment paper or foil, sometimes with slices of feta cheese and vegetables like potatoes and tomatoes, before being baked or slow-roasted. The long cooking time allows the meat to become exceptionally tender and infused with the flavors of the marinade and herbs. The dish is a popular choice in tavernas throughout Greece and is often served during celebrations and special occasions. Its rustic preparation and rich taste make it a beloved staple of Greek cuisine.