kkeita
Kkeita is a traditional East African dish, particularly popular in countries like Kenya and Tanzania. It is a type of flatbread, often made from wheat flour or a mixture of wheat and cassava flour. The dough is typically kneaded and then rolled or pressed thin before being cooked on a hot griddle or a flat pan.
The preparation of kkeita can vary slightly from region to region and even household to household. Some
Kkeita is a versatile food and is often served as a staple accompaniment to various stews, curries,