kjötbollur
Kjötbollur is the Swedish word for meatballs. These are a traditional dish in Swedish cuisine, typically made from ground meat, often pork, beef, or a mixture of both. Other common ingredients include finely chopped onion, butter, milk, flour, and often seasonings like allspice and white pepper. The mixture is formed into small balls and then fried until browned.
The classic accompaniment to kjötbollur in Sweden is a rich, creamy sauce, often referred to as gräddsås.
While the Swedish version is the most widely recognized, meatballs as a dish exist in many cultures