kimmu

Kimmu is a culinary dish originating from the East African nation of Somalia. It is a type of savory pastry, often described as a pie or a turnover, filled with a mixture of spiced meat and vegetables. The dough is typically made from wheat flour, water, and a bit of oil or butter, and it is then rolled thin and cut into circles or squares.

The filling for kimmu can vary, but common ingredients include finely minced beef or lamb, onions, garlic, and a blend of Somali spices such as cumin, coriander, turmeric, and chili peppers. Some recipes also incorporate finely chopped tomatoes, bell peppers, or potatoes. The filling is cooked until tender before being placed onto the dough.

Once the filling is in place, the dough is folded over to create a sealed pocket. This pocket is then typically fried in oil until golden brown and crispy on the outside, while the inside remains moist and flavorful. Kimmu is a popular street food and is often enjoyed as a snack or a light meal. It can be served on its own or accompanied by a spicy dipping sauce or a side salad. The dish is a reflection of Somali culinary traditions, incorporating aromatic spices and a technique of frying dough that is common in the region.