khichuri
Khichuri, also spelled khichri, is a traditional dish from the Indian subcontinent, particularly Bangladesh and eastern India. It is a soft, porridge-like preparation made by cooking rice and lentils together with aromatics until the grains break down and meld into a cohesive texture. In Bengali cuisine the dish is commonly called khichuri and is enjoyed as both everyday fare and ceremonial food.
Typical ingredients and method vary by region, but most versions use rice and moong dal (green gram)
Variations and cultural significance: In Bengal, bhoger khichuri refers to a ceremonial, often vegetarian version prepared
Serving and nutrition: It is usually served hot, with accompaniments such as pickle (achar), papad, and mashed