khandvi

Khandvi is a traditional Indian sweet dish, originating from the state of Gujarat. It is a type of fritters made from gram flour (besan), which is a fine powder made from ground chickpeas. The batter is typically flavored with a blend of spices such as cardamom, nutmeg, and saffron, and sweetened with sugar or jaggery. The batter is then deep-fried in oil until it turns golden brown and crispy. Khandvi is often served as a dessert or a snack, and it is popular for its crunchy texture and sweet flavor. It is commonly enjoyed during festivals and special occasions in Gujarat and other parts of India. The dish can be found in various forms, including plain khandvi, khandvi with nuts, and khandvi with dried fruits.