khalejan
Khalejan is a traditional Persian dish originating from Iran, particularly associated with the city of Shiraz. The name "khalejan" is derived from the Persian word "khalej," meaning "belly," and "jan," which refers to the cooking pot or vessel. This dish is known for its rich, savory flavors and is often prepared during special occasions or gatherings.
The primary ingredient in khalejan is lamb or mutton, which is slow-cooked in a clay pot with
Khalejan is traditionally cooked in a special type of clay pot called a *tandir* or *tannur*, which
The dish is commonly served with flatbread, such as barbecue bread or lavash, to soak up the